Available Nationwide now at Rockenbach Chevrolet.

Call Joe "K" 847-752-6223 Fax 847-223-1617

 
The Most Innovative Transport Systems Available to the Food Service Industry Today !
 
The Hotshot Difference
The Hotshot Systems are ideal for any size food operation. Each system has a capability to be all freezer, all refrigerator, all oven, or any combination of these. What makes our vehicles unique is that all interiors and shelving are custom designed to meet our customers’ product needs – with quality and affordability in mind. The Hotshot Systems also provide highly effective bill boarding by combining customized lettering and exterior lighting.
 
Standard Features

    * Lightweight insulated fiberglass body
    * Four insulated access doors
    * LCD Temperature monitors and controls in cab
    * Both compartments thermostatically controlled
    * Interior lights in all compartments
    * Door ajar warning buzzer
    * Exterior accent lights and Third brake light
    * Floor drains in refrigerated compartment for easy cleaning
    * Two years, or 24,000 mileage warranty on parts and labor

 
Optional Features

    * Customized shelving
    * Auto and back-up alarm
    * Back-up Camera
    * Oven preheat system
    * 110/220 VAC Standby refrigeration
    * Heavy duty locking door handles
    * Customized graphics package
    * Freezer compartments – w/ Evaporator System for mid temperature or Cold Plates for sub-zero temperatures

 
Approved Upfitters, Financing Available
 
Hotshot I & XL Compact or Mid Size Pickups
 
Hotshot II XL Full Size Pickups
Lowboy Compact or Mid Size Pickups
Supershot & Mini-Supershot
 
Hotshot I and XL Series
These are designed to fit any 6’ bed compact or mid-size pickup chassis (domestic or foreign). Providing solutions for vending, as well as the transport and delivery of specialty food items, such as pizza, chicken, ribs, and other hot meal entrees, along with the corresponding cold compliments that complete each meal.
 
Hotshot II XL Series
These are designed to fit any full size 8’ bed pickup chassis. This II XL body, with its flexibility and payload, offers a multitude of delivery solutions for caterers, satellite feeding programs from central kitchens, as well as many wholesale delivery applications. Multiple temperature applications are available in several compartment configurations to accommodate your particular food transport requirements.
 
Hotshot Lowboy Series
Our economical, low profile body fits any budget. Lowboy’s unique design enhances driver visibility and handling in heavy traffic; therefore creating the ideal inner city and home delivery food transport vehicle. Especially ideal for pizza and fast food. Insulated cooler may be used to ice down drinks and salads, etc.
 
Supershot & Mini-Supershot
This series is the all in one food transport bodies for institutional food providers and off premise caterers. These versatile bodies are available in many lengths and boasts a variety of compartment configurations. Your imagination and specific food transport needs are at the core of all Supershot designs.
 
Applications Include:

    * Congregate Senior Feeding Programs
    * Institutional Food Providers
    * Fresh or Frozen Seafood
    * School Lunch Programs
    * Restaurants & Caterers
    * Home Food Delivery
    * Meals-On-Wheels
    * Wholesalers
    * Pizzerias
    * Bakeries
   
   
Hotshot Delivery Systems
Delivery Concepts offers the most innovative, self-contained mobile food transport systems available to the food service industry today.
 
The Hotshot Delivery Systems are cost efficient and easy to handle. They are constructed to preserve and assure kitchen fresh quality.
 
The Hotshot Delivery Systems include the Hotshot product line, consisting of heated and refrigerated food transport vehicles, and the HotTot product line, insertable stainless steel convection holding ovens that can be used in cars, pick-up trucks and vans.
Our unique design maintains proper food temperatures throughout the compartments at all times. Oven compartment heating from 140 degrees Fahrenheit to 180 degrees Fahrenheit without the inherent problems and potential dangers of propane gas, open flames, or direct heating elements the dry out food products. Our refrigeration compartments maintain temperatures from 0 degrees Fahrenheit to 40 degrees Fahrenheit.